Here is my delicious recipe for strawberry daiquri punch that I served at the baby shower. Don't worry, I left out the rum for the mommy to be! Now the ingredients are simple, but the key here is freezing it overnight - if not frozen, it does not taste the same.
Mix together, 1 pkg strawberry Kool-Aid, 1 cup sugar, 1 gallon water, 1 large can pineapple juice, one can frozen lemonade thawed and two pints frozen or fresh strawberries. I mix it direcetly in the punch bowl that I will be using to serve at the event.
Freeze overnight. Thaw 3-4 hours before serving. It is closer to 3 hours if you are using light rum to spike it with. Just pour it over top and it will help melt the punch to slushy consistency. I forgot to take a photo of the end result, but let's just say there was NONE left over.