Thursday, July 10, 2008

Thursday To Go

I have a ton to do today, but I’m posting a recipe that we love and it is easy and fast. This is not my original recipe.

Bruschetta Chicken Bake

1 can (14.5 oz) diced tomatoes, undrained
1 pkg Stove Top Stuffing Mix for Chicken
½ cup water
2 cloves of garlic, minced
1 ½ lbs boneless skinless chicken breast, cut into bite-sized pieces
1 tsp dried basil leaves
1 c Kraft shredded mozzarella cheese

Preheat oven to 400 degrees. Place tomatoes in medium bowl. Add stuffing mix, water, garlic; just stir until stuffing mix is moistened. Set aside.

Place chicken in a 13x9 baking dish; sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30 min or until chicken is cooked through.





6 comments:

John Deere Mom said...

This looks fantastic. And I think I might just have all the ingredients I need...that's the best part. Thanks!

Veggie Mom said...

We're trying to eat more chicken in my family. I'm going to the store tomorrow, and already have the ingredients for your dish on my list! BTW, I'm new to blogging and I'm running a Great Giveaway on my blog this week. Please stop in--I'd love to see ya, SITSta!

Lula! said...

I so need this right now...this is definitely going to be tried out in our home. Yum, yum, yum.

Stephanie said...

Thank you for stopping by my blog. I hope you try and enjoy those recipes. I really love this one you posted and plan to make it next week. Seems perfect for a weeknight dish as I don't get home until 6 and then time to make dinner. Thanks!!!!!!!

Stephanie said...

I decided to make this tonight instead of wait until next week. Can't wait!!

Stephanie said...

Ok, me again. I made this on Friday evening and it was awesome. I added spinach to it just because I didn't eat anything green that day and it was just yummy. I was so excited. You're the first person bloggy friend whose recipe I have tried. My husband loved it too. I even brought leftovers to my friend's house. I will post the recipe tomorrow with pictures but link back to you, is that ok?