I made these bite sized savory morsels for Boss' Day yesterday at my new office. They are simple and delicious.
Preheat oven to 350 degrees and coat a mini muffin pan with cooking spray.
Ingredients: 1 can of flaky/layer biscuits
1 large or 2 medium tomatoes
1 jar of real-bacon bacon bits
1 cup shredded cheddar cheese
1 cup mayo
Mix together diced tomatoes:
Add bacon bits:
Seperate each biscuit into three layers. This can be tricky at first, but you will get the hang of it. That little tool is a tart maker from Pampered Chef, if you don't have one, you can use your fingers coated with flower. The tool just makes them look prettier.
Flour your tool before each use:
Shape your bites:
Fill each mini biscuit with the bacon-tomato filling:
Bake at 350 degrees for 10 - 12 minutes. Let cool in pan for 5 minutes. Yummo!