Prepare Kraft Macaroni & Cheese according to package directions. I recently started using the whole wheat version:
Brown 1 lb of ground beef or turkey, drain. Mix in 1 can of Campbell's Golden Mushroom Soup and 1/2 cup of milk, water or even sour cream:
In an 8 x 8 dish begin layering meat mixture followed by a layer of macaroni, repeat layers. Top with shredded cheddar if you want, or not if you are trying to cut down on calories, like me! Bake at 350 for 20 minutes. I serve with a green veggie and crescent rolls. Yummo! Give it a try, you will not be disappointed.
5 comments:
oooo easy yet interesting....i love easy and interesting.....lol
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Sounds so easy to make and yummy! I'll definitely try it:)
Thank you so much for supporting my big day past Wednesday and I'm sorry it's taken me a while to get here.. I've been trying to visit everyone who left me comments and it's taking me a lot longer than I thought... I really appreciate that you took the time to visit me - thank you!!
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Oooh, Tasteful Thursday - I LOVE IT! Keep 'em coming because I don't know about you, but I'm in a total food rut over here.
That sounds like a yummy, easy crowd pleaser. I need to make that for my family. And ground turkey - how healthy!
Hope you're doing good!
Mmmm.
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